Fires&Lights
candle wall light

Candle Wall Light
15th cent. (Tudor) onwards.  A candle on a wooden bracket shelf.
1/24th - 6.50

hearthstone fire dogs

Hearthstone Fire with Fire Dogs
Anglo-Saxon to early 17th cent.  The fire was lit directly onto the hearthstone with wooden logs used as fuel.  The fire dogs held the fuel in place and also supported the spit (included) when roasting meat over the fire.
1/24th - 14

Dimensions (inches):  21/8 w (inc. spit) x 11/8 d x 15/16 h

FireBasket

Basket Grate
17th cent. (Stuart) onwards.  This was the first type of free-standing grate.  When coal started to be used it needed an underdraught, so a raised basket was used.  Wood and peat were still frequently used in this type of grate.  Includes a spit for roasting.
1/24th - 17

Dimensions (inches): 2 w (inc. spit) x 1 d x 13/8 h

DogGrate

Dog Grate
17th cent. (Stuart) onwards.  A free-standing fire basket with a fixed back and fire dogs, for ornament only, attached to the front.
1/24th - 18.50 (grate only)
1/24th - 25 (grate with wooden surround and hearth)

Dimensions (inches):  1 w x 9/16 d x 1 h (grate);
2 w x 111/16 h (surround)

Georgian-Hob-Grate

Georgian Hob Grate
18th cent. (Georgian).  An open grate in the centre for burning coal and two small hobs on either side upon which kettles or pans could be kept warm.
1/24th - 18.50 (grate only)
1/24th - 25 (grate with wooden surround and hearth)

Dimensions (inches):  1 w x 9/16 d x 1 h (grate);
21/8 w x 23/16 h (surround)

chimney crane

Chimney Crane
17th cent. (Stuart) onwards.  An iron contrivance that was used to suspend cooking pots and griddles above an open fire.  The griddle could be used to make unleavened bread and oatcakes.
1/24th - 9

wheel light

Wheel Light
(with four candles)
12th cent. (
Medieval) onwards.  Used as a support for ceiling hung candles.
1/24th - 25

wooden cross light

Wooden Cross Candle Light
(with four candles)
12th cent. (Medieval) onwards.  A wooden structure with four arms to support candles and usually suspended by a chain.  Typically found in large halls, churches, etc.
1/24th - 25

Bedroom-Fire

Bedroom Fire
18th cent. (Georgian).
A simple coal fire found in many bedrooms from the beginning of the 19th century.  It would probably only have been used when someone was ill and had to remain in bed for a period of time.
1/24th - 18.50 (grate only)
1/24th - 25 (grate with wooden surround and hearth)

Dimensions (inches):  1 w x 9/16 d x 1 h (grate);
2 w x 111/16 h (surround).

chamberstick

Chamberstick (non working)
18th cent. (Georgian) onwards.  A wooden candle holder designed to be carried around.  Its name comes from its most frequent use - being carried to the bed chamber at night.
1/24th - 3.50

Large-Closed-Range

Large Closed Range
Dimensions (inches):  25/16 w x 5/8 d x 25/8 h
1/24th - 25

www.herdwicklandscapes.co.uk
dolls houses & dolls house furniture
1/48th scale, 1/24th scale (half scale),
kits & commissions

e-mail: cottages@herdwicklandscapes.co.uk
tel: 01543 500416  mobile: 07760 373 113

Dog-Grate
Rushlight

Rushlight & Holder (non-working)
11th cent. (Norman) onwards.  Rushlights were made by pulling peeled, dried rushes through animal fat and were used from at least Anglo Saxon times up until the middle of the 20th century in some parts of Britain. 
1/24th - 3

Wall-Torch

Wall Torch
11th cent. (Norman) onwards. 
Wall torches were used for lighting in the stone-built Norman castles as well as the earlier Anglo-Saxon halls.  They may also have been used in the pele towers of Scotland and northern England.
Available with either a white or red bulb (specify when ordering).
1/24th - 7.50

Free-standing-Candlestick

Free-standing Candlestick
18th cent. (Georgian).  A candle in a wooden candlestick (candlestick may vary).
1/24th - 5

Small-Closed-Range

Small Closed Range
Dimensions (inches):  15/8 w x 1/2 d x 21/4 h
1/24th - 22

Small-Open-Range

Small Open Range
Dimensions (inches): 15/8w x 1/2d x 21/4h
1/24th - 22

Large Open Range
Dimensions (inches):  25/16 w x 5/8 d x 25/8 h
1/24th - 25

Cast Iron Ranges
Earlier in the 18th cent. iron baking ovens with a fire grate below were being produced.  They were build into a fireplace to one side of the kitchen grate.  This led to the development of the cast iron range with the oven and kitchen grate combined and no need for the grate below the oven.  The next move was to add a boiler on the other side of the grate.  These were filled and emptied through a lid on top but later had a tap fitted to the front for access to the hot water.  This type of range was an open kitchen range, so called because the fire was open to the chimney.  Meat could still be roasted in front of the fire and a crane or hooks were used to suspend pots and kettles over the fire.  Open ranges continued to be made well into the 19th cent.  From about 1820 a new type of range became available.  This was the closed kitchen range where the fire grate was now covered with an iron hotplate, preventing loss of heat up the chimney and so making them more efficient.  Instead, the heat was diverted via flues surrounding the oven and boiler first.  The oven was now heated from both sides, giving a much more even heat when cooking.  Plates, etc. could be kept warm on the shelf beneath the top of the range.

1930sElectricFire

Portable Electric Fire
1930s onwards.  These small electric fires were useful for instant heat, especially in rooms that were only used for part of the day, such as bedrooms.
1/24th - 18.50

Our 24th lights and fires are usually made with grain of rice bulbs and need to be powered using a 12 volt transformer connected to the mains.  If you prefer, they can be made with an LED powered by a 3 volt coin cell, like their 48th equivalents.  These LED versions are made to order and incur a small additional charge.  Please let us know if you require LEDs.

Approximate measurements for fires are provided in inches.

Large-Open-Range